AI PlannerYallingup in November
Exciting events and experiences happening this month in Yallingup.
Ngilgi Reverie
Event Information
An unforgettable sensory journey set in one of Western Australia’s most extraordinary caves. Your afternoon begins at 2:30pm with a guided walk and cultural storytelling led by Wadandi custodian Josh Whiteland, offering a deep connection to the land through shared knowledge and tradition. From there, enjoy a native-inspired aperitivo hour on the decking of Ngilgi Cave, featuring bushfood canapés and a glass of Margaret River wine selected from a list thoughtfully curated by acclaimed wine writer Erin Larkin. Descend into the ancient limestone chambers of Ngilgi Cave, a breathtaking natural amphitheatre over two million years in the making. There, your underground journey begins with the powerful sound of the didgeridoo, performed by Josh Whiteland to honour Country and set the tone. Then, experience a once-in-a-lifetime performance by soprano and Italian cookbook author Silvia Colloca, whose soaring vocals will echo through the cave - a performance that weaves together voice, land, and story in perfect harmony.
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Burnt Ends and Friends
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A fire-driven feast from some of the world’s best grill chefs. Michelin-starred chef Dave Pynt of Singapore’s Burnt Ends returns home to Western Australia for a collaboration at Wills Domain that’s all about smoke, flame, and bold flavour, and he’s bringing some friends. Joining him is a powerhouse line-up: Francis Mallmann, the Godfather of fire, viral sensation & chef Andy Hearnden, Perth’s own BBQ king - Big Don's, and Sergio Labbe, and Jed Gerrard, Wills Domain. Together, the Wills Domain vineyard terrace transforms into a captivating fire celebration - dome grill, pits, asados, and smokers coaxing bold flavours from charred vegetables, pulled meats, and unexpected smoky delights. Expect immersive food stations, chef-led fire masterclasses, and fiery theatrics all around you. Roam from each grill and Argentinian fire pits as chefs plate dishes straight from the flame, a glass of Wills Domain wine in hand - with Margaret River’s vineyard views and the scent of smoke in the air. This is a full-blown fire celebration.
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Night Hawker
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Flavours that hit like Hong Kong after dark – Ho Lee Fook ‘n’ Chow! Step into the sizzling energy of the Night Hawker - a restaurant-quality feast served street food-style; where the flavours are bold, the atmosphere electric, and the chefs are the best in the game. For one night only, three masters of modern Asian cuisine - ArChan Chan (Ho Lee Fook, Hong Kong) Victor Liong (Lee Ho Fook, Melbourne), and Mal Chow (Chow’s Table) - unite to serve up an all-you-can-eat menu inspired by Hong Kong’s iconic street eats. From smoky skewers to handmade dumplings and punchy Asian bites, all packed with bold flavour and flair. Enjoy unlimited dishes, a glass of wine or Eagle Bay Brewing Co beer on arrival, and a buzzing night market atmosphere - all soundtracked by back-to-back live DJ sets from regional legends and guest stars. This is Hong Kong flavour and Margaret River energy - all in one unforgettable night at Chow’s Table.
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