Event Information
Description
Join us on Thursday, February 24, for a winter cellar tour courtesy of Wine Ranger and hosted by Jamie Frank. Enjoy 5 outstanding wine selections paired with expertly curated dishes from the culinary experts at Bostwick Lake Inn to create a stunning 5-Course Romantic Wine Dinner!
1st Course Mushroom Bruschetta – grilled ciabatta, pebble creek mushrooms, caramelized onions, crispy leeks
Paired with Cardwell Estate Rose of Pinot Noir, OR
2nd Course Creamy Tomato & White Bean Soup
Paired with Louis Jadot Chardonnay, France
3rd Course Baby Kale Ceasar – baby kale, ceasar dressing, white anchovies, housemade foccacia croutons, shaved parmesan
Paired with John's Bay Sauvignon Blanc, Chile
4th Course Braised Pork Shank – cauliflower mashed potatoes, braising liquid & chives
Paired with Catalpa Malbec, Argentina
5th Course Cherries Jubilee – à la mode
Paired with Banfi Rosa Regale Bracetto D'Aqui, Italy