Event Information
Join us for The Bottle Shop Bay & Barrel Dinner Presented by Georgia Crown: A Southern Bourbon & Wine Dinner!
The event will take place on Thursday, March 5th, 2026 at 11th & Bay Southern Table at 1050 Bay Avenue.
The evening will begin at 6:00pm with a cocktail reception featuring a specialty bourbon drink, followed by a 4-course dinner. Chris Helmly, from Frey Ranch Distillery, as well as Georgia Crown's Master Sommelier, Michael McNeil, will provide details about the bourbon and wine pairings selected for each course prepared by 11th and Bay’s Head Chef, Heather Harrell.
Tickets for this exclusive event are limited to only 100 seats, so don't wait to get yours today!
Please note: Bay & Barrel tickets do not include entry to the Grand Tasting.